Feuillete aux escargots

Name: Feuillete aux escargots
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g butter; 5 g chervil; 150 g chicken stock; 100 g creme fraiche; 10 g Dijon mustard; 18 g egg yolk; 200 g escargots; 15 g flat-leaf parsley; 15 g garlic; 1 g pepper; 300 g Puff Pastry; 2 g salt; 80 g shallots; 5 g tarragon; 100 g Wine

⏱️ 55 dk 🔥 620 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g butter
5 g chervil
150 g chicken stock
100 g creme fraiche
10 g Dijon mustard
18 g egg yolk
200 g escargots
15 g flat-leaf parsley
15 g garlic
1 g pepper
300 g Puff Pastry
2 g salt
80 g shallots
5 g tarragon
100 g Wine

Hazırlanışı

Cut the 300g of puff pastry into desired shapes and brush with 18g of egg yolk before baking at 200°C until golden.

Sweat 80g of finely minced shallots and 15g of garlic in a pan with a small amount of butter without adding color.

Deglaze the pan with 100g of wine and reduce by half, then add 150g of chicken stock and simmer to concentrate flavors.

Feuillete aux escargots

Malzemeler

Hazırlanışı

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