Rocciata

In a large bowl, combine the 00 flour and salt. Gradually add the water and extra-virgin olive oil, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes until it is smooth, elastic, and no longer sticky. Form into a ball, lightly brush with extra-virgin olive oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.

While the dough rests, prepare the filling. Place the raisins in a small bowl and cover with the rum to soak. Peel, core, and thinly slice the Golden Delicious apples.

In a large bowl, combine the sliced Golden Delicious apples, chopped walnuts, pine nuts, granulated sugar, lemon zest, and ground cinnamon. Drain the rum-soaked raisins and add them to the apple mixture, tossing gently to combine all ingredients.