Myeolchi Guksu

Name: Myeolchi Guksu
Total time: 70 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g anchovies; 2 g black pepper; 50 g carrot; 100 g Eggs; 20 g garlic; 5 g gochugaru; 10 g kelp; 150 g korean radish; 100 g onion; 30 g onion; 10 g salt; 10 g sesame oil; 5 g sesame seeds; 30 g shiitake mushrooms; 400 g Somyeon noodles; 50 g soy sauce; 2000 g Water; 150 g zucchini

⏱️ 70 dk 🔥 1054 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g anchovies
2 g black pepper
50 g carrot
100 g Eggs
20 g garlic
5 g gochugaru
10 g kelp
150 g korean radish
100 g onion
30 g onion
10 g salt
10 g sesame oil
5 g sesame seeds
30 g shiitake mushrooms
400 g Somyeon noodles
50 g soy sauce
2000 g Water
150 g zucchini

Hazırlanışı

Combine 2000g water, 50g anchovies, 10g kelp, 100g onion, and 150g korean radish in a pot.

Bring to a boil, then reduce heat and simmer for 20 minutes, skimming foam as needed.

Strain the broth, discarding solids, and return the clear broth to the pot.

Myeolchi Guksu

Malzemeler

Hazırlanışı

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