Mash 250 g paneer with 8 g salt and 30 g cornflour to form a dough.
Roll the paneer mixture into small balls and deep-fry in 300 g vegetable oil until golden brown.
Heat 40 g ghee in a pan and add 1 g bay leaf, 2 g cardamom, 1 g cinnamon stick, and 3 g cumin seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
