Hazırlanışı
1Spread 4 slices of bread with 34g softened butter and 16.5g Dijon mustard each.
2Top the mustard-spread bread with 100g grated Comté cheese and 35.5g smoked salmon each.
3Spread the remaining 4 slices of bread with 34g softened butter and 16.5g Dijon mustard each.