Rinse 200 g sweet glutinous rice until water runs clear.
Combine rinsed rice, 800 g young chicken, 50 g garlic cloves, 10 g ginseng root, 20 g jujubes, 30 g onion, and 2000 g water in a pot.
Bring the pot to a boil, then reduce heat to low and simmer for 1 hour, skimming foam and impurities.
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