Spicy Tonkotsu Ramen

Name: Spicy Tonkotsu Ramen
Total time: 135 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g Chili Oil; 120 g Eggs; 20 g Garlic cloves; 50 g ginger; 20 g Gochujang; 100 g Koikuchi soy sauce; 50 g mirin; 30 g miso paste; 2 g Nori sheets; 30 g Pickled Red Ginger; 500 g Pork belly; 1500 g pork femur bones; 500 g Pork trotters; 300 g ramen noodles; 50 g Sake; 30 g scallion; 20 g scallion; 10 g sesame seeds; 20 g sugar; 40 g Usukuchi soy sauce; 4000 g Water; 40 g Wood ear mushroom

⏱️ 135 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g Chili Oil
120 g Eggs
20 g Garlic cloves
50 g ginger
20 g Gochujang
100 g Koikuchi soy sauce
50 g mirin
30 g miso paste
2 g Nori sheets
30 g Pickled Red Ginger
500 g Pork belly
1500 g pork femur bones
500 g Pork trotters
300 g ramen noodles
50 g Sake
30 g scallion
20 g scallion
10 g sesame seeds
20 g sugar
40 g Usukuchi soy sauce
4000 g Water
40 g Wood ear mushroom

Hazırlanışı

Rinse 1500 g pork femur bones and 500 g pork trotters, then place in a large pot with 4000 g water.

Bring the bones and trotters to a boil, then reduce heat and simmer for 8 hours, skimming foam occasionally.

Add 500 g pork belly to the pot and simmer for 1 hour more, then remove pork belly and set aside.

Spicy Tonkotsu Ramen

Malzemeler

Hazırlanışı

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