Durian Mochi

Prepare the durian filling by mashing 200 grams of fresh durian flesh until smooth. Set aside.

In a large heatproof bowl, combine 150 grams of glutinous rice flour, 50 grams of wheat starch, and 50 grams of caster sugar. Mix thoroughly.

Gradually add 150 grams of water and 50 grams of coconut milk to the dry ingredients, stirring until a smooth, lump-free batter forms. Stir in 15 grams of vegetable oil.