Beef Brisket with Rice

Name: Beef Brisket with Rice
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Beef brisket; 2 g black pepper; 500 g Daikon radish; 20 g Dark soy sauce; 30 g garlic; 60 g ginger; 40 g Oyster sauce; 30 g rock sugar; 50 g scallion; 5 g sesame oil; 50 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 3 g tangerine peel; 10 g vegetable oil; 1000 g Water

⏱️ 180 dk 🔥 491 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1000 g Beef brisket
2 g black pepper
500 g Daikon radish
20 g Dark soy sauce
30 g garlic
60 g ginger
40 g Oyster sauce
30 g rock sugar
50 g scallion
5 g sesame oil
50 g Shaoxing wine
60 g soy sauce
5 g Star Anise
3 g tangerine peel
10 g vegetable oil
1000 g Water

Hazırlanışı

Cut 1000 g beef brisket into 4 cm cubes.

Blanch beef brisket in boiling water for 2 minutes, then drain.

Heat 10 g vegetable oil in a pot, add 60 g ginger, 30 g garlic, and 25 g scallion whites, and stir-fry until fragrant.

Beef Brisket with Rice

Malzemeler

Hazırlanışı

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