Beef Brisket with Rice

Name: Beef Brisket with Rice
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Beef brisket; 500 g Daikon radish; 20 g Dark soy sauce; 30 g garlic; 60 g ginger; 40 g Oyster sauce; 2 g pepper; 30 g rock sugar; 50 g scallion; 5 g sesame oil; 50 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 3 g tangerine peel; 10 g vegetable oil; 1000 g Water

🔥 491 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1000 g Beef brisket
500 g Daikon radish
20 g Dark soy sauce
30 g garlic
60 g ginger
40 g Oyster sauce
2 g pepper
30 g rock sugar
50 g scallion
5 g sesame oil
50 g Shaoxing wine
60 g soy sauce
5 g Star Anise
3 g tangerine peel
10 g vegetable oil
1000 g Water

Hazırlanışı

Cut the Beef brisket into 4-5 cm pieces.

Blanch the Beef brisket in boiling water for 5 minutes, then drain and rinse thoroughly under cold water to remove impurities.

Peel and slice the Ginger into thick pieces. Lightly smash the Garlic cloves. Cut the Scallion into 5 cm lengths.

Beef Brisket with Rice

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!