Rinse 300 g mint under cold water, then drain well.
In a bowl, combine 15 g doenjang, 20 g gochujang, 10 g sesame oil, 5 g sesame seeds, 10 g garlic, 5 g sugar, and 10 g rice vinegar.
Add the drained mint to the bowl with the sauce ingredients.
Sesli anlatım, porsiyon ayarı ve daha fazlası
