Beef and chickpea soup

Name: Beef and chickpea soup
Total time: 165 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g Ancho biberi; 5 g Arbol biberi; 2 g biber; 30 g bitkisel yağ; 900 g dana incik; 10 g epazote; 30 g Guajillo biberi; 200 g havuç; 200 g kabak; 15 g kişniş; 100 g misket limonu; 250 g nohut; 300 g patates; 300 g Roma domatesi; 20 g Sarımsak karanfil; 150 g soğan; 2000 g Su; 10 g tuz

⏱️ 165 dk 🔥 456 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g Ancho biberi
5 g Arbol biberi
2 g biber
30 g bitkisel yağ
900 g dana incik
10 g epazote
30 g Guajillo biberi
200 g havuç
200 g kabak
15 g kişniş
100 g misket limonu
250 g nohut
300 g patates
300 g Roma domatesi
20 g Sarımsak karanfil
150 g soğan
2000 g Su
10 g tuz

Hazırlanışı

Soak the dried chickpeas in ample water overnight, then drain and rinse.

Remove stems and seeds from guajillo chiles, ancho chiles, and chile de arbol. Rehydrate the chiles in 500g of hot water for 20 minutes until softened.

While chiles rehydrate, cut the beef shank into 4 cm cubes. Season generously with kosher salt and black pepper.

Beef and chickpea soup

Malzemeler

Hazırlanışı

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