Beoseot Kimchi

Name: Beoseot Kimchi
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g enoki mushrooms; 30 g fish sauce; 30 g garlic; 10 g ginger; 40 g gochugaru; 300 g King oyster mushroom; 30 g korean chives; 50 g onion; 10 g salt; 10 g sesame seeds; 200 g shiitake mushrooms; 20 g sugar

⏱️ 50 dk 🔥 292 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g enoki mushrooms
30 g fish sauce
30 g garlic
10 g ginger
40 g gochugaru
300 g King oyster mushroom
30 g korean chives
50 g onion
10 g salt
10 g sesame seeds
200 g shiitake mushrooms
20 g sugar

Hazırlanışı

Trim and slice 300g king oyster mushrooms and 200g shiitake mushrooms.

Tear 100g enoki mushrooms into smaller pieces.

Combine 40g gochugaru, 30g fish sauce, 30g minced garlic, 10g minced ginger, and 20g sugar in a bowl.

Beoseot Kimchi

Malzemeler

Hazırlanışı

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