Put 100 g enoki, 300 g Kräuterseitling, and 200 g Shiitake-Pilze in a bowl.
Add 10 g salt to the mushrooms and mix well.
In a separate bowl, combine 40 g Gochugaru, 30 g Fischsauce, 10 g ginger, 30 g garlic, 50 g onion, and 20 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
