Yukgaejang

Name: Yukgaejang
Total time: 120 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef brisket; 2 g black pepper; 15 g doenjang; 100 g egg; 50 g garlic; 40 g gochugaru; 20 g Gochujang; 50 g Gosari; 200 g korean radish; 200 g mung bean sprouts; 200 g onion; 10 g salt; 20 g sesame oil; 40 g soy sauce; 30 g Taro stems; 2000 g Water

⏱️ 120 dk 🔥 299 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
500 g Beef brisket
2 g black pepper
15 g doenjang
100 g egg
50 g garlic
40 g gochugaru
20 g Gochujang
50 g Gosari
200 g korean radish
200 g mung bean sprouts
200 g onion
10 g salt
20 g sesame oil
40 g soy sauce
30 g Taro stems
2000 g Water

Hazırlanışı

Shred the beef brisket and season with 10g garlic, 20g gochugaru, 20g soy sauce, and 10g sesame oil.

In a large pot, stir-fry the marinated beef brisket over medium-high heat until browned.

Add 1000g water, 10g doenjang, 20g gochugaru, 10g gochujang, 20g soy sauce, 10g garlic, 100g sliced onion, 100g julienned Korean radish, and 25g gosari.

Yukgaejang

Malzemeler

Hazırlanışı

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