Name: Gâteau Chocolat-Menthe (Chocolate-Mint Cake)
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 30 g cake flour; 5 ml Chocolate extract; 2 yemek kaşığı confectioners' sugar; 58 g confectioners' sugar; 30 g cornstarch; 2 çay kaşığı crème de menthe; 280 g dark chocolate (66% cacao); 3 g Fine sea salt; 50 g granulated sugar; 2 bardak Heavy cream; 2 large egg whites, whisked; 6 large eggs, separated, at room temperature; 1 bardak light brown sugar; 6 yemek kaşığı unsalted butter; 30 g unsweetened cocoa powder; 20 g very fresh mint leaves; 50 ml water

Malzemeler

Malzemeler
30 g cake flour
5 ml Chocolate extract
2 yemek kaşığı confectioners' sugar
58 g confectioners' sugar
30 g cornstarch
2 çay kaşığı crème de menthe
280 g dark chocolate (66% cacao)
3 g Fine sea salt
50 g granulated sugar
2 bardak Heavy cream
2 large egg whites, whisked
6 large eggs, separated, at room temperature
1 bardak light brown sugar
6 yemek kaşığı unsalted butter
30 g unsweetened cocoa powder
20 g very fresh mint leaves
50 ml water

Hazırlanışı

Melt 280g dark chocolate and 82g unsalted butter together over a bain-marie.

Whisk 300g egg yolks with 170g light brown sugar until pale and thick.

Gently fold the melted chocolate mixture into the egg yolk mixture.

Gâteau Chocolat-Menthe (Chocolate-Mint Cake)

Malzemeler

Hazırlanışı

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