Gyeongju Hwangnamppang

Gyeongju Hwangnamppang

⏱️ 65 dk 🔥 160 kcal 🍽️ 16 porsiyon

Malzemeler

Hazırlanışı

1

Whisk together 250 g wheat flour, 5 g baking powder, and 3 g salt in a bowl.

2

In a separate bowl, whisk 80 g milk, 40 g butter, 30 g sugar, 50 g egg, and 15 g egg yolk until smooth.

3

Pour the wet ingredients into the dry ingredients and mix until just combined.

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