Gyeongju Hwangnamppang

Gyeongju Hwangnamppang

🔥 160 kcal 🍽️ 16 porsiyon

Malzemeler

Hazırlanışı

1

In a large bowl, sift together the wheat flour, granulated sugar, salt, and baking powder. Mix well to combine the dry ingredients.

2

In a separate bowl, whisk the 50g egg with the milk and melted unsalted butter until thoroughly combined.

3

Pour the wet mixture into the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms.

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