Wash the Potatoes thoroughly and boil them in salted water until they are tender when pierced with a fork.
2
Once cooked, drain the Potatoes, peel off their skins, and place them in a large mixing bowl. Mash them roughly with a fork or potato masher, leaving some small chunks for texture.
3
Finely chop the Green chili, Red onion, and Fresh cilantro.
