Dongbei Iron Pot Braised Catfish with Cornbread

Name: Dongbei Iron Pot Braised Catfish with Cornbread
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 1000 g catfish; 10 g chili; 200 g cornmeal; 15 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 30 g ginger; 800 g hot water; 20 g Oyster sauce; 2 g pepper; 3 g salt; 5 g salt; 50 g scallions; 50 g Shaoxing wine; 3 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 10 g sugar; 50 g vegetable oil; 150 g Water; 50 g wheat flour

⏱️ 65 dk 🔥 662 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g baking powder
1000 g catfish
10 g chili
200 g cornmeal
15 g Dark soy sauce
30 g Doubanjiang
20 g garlic
30 g ginger
800 g hot water
20 g Oyster sauce
2 g pepper
3 g salt
5 g salt
50 g scallions
50 g Shaoxing wine
3 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
10 g sugar
50 g vegetable oil
150 g Water
50 g wheat flour

Hazırlanışı

Combine 200g cornmeal, 50g wheat flour, 5g baking powder, and 150g water in a bowl to form a smooth dough.

Heat 50g vegetable oil in a large pot and flash-fry 30g ginger, 20g garlic, 50g scallions, 10g chili, and 3g Sichuan peppercorns for 15 seconds.

Add 1000g catfish to the pot and sear until lightly browned on all sides.

Dongbei Iron Pot Braised Catfish with Cornbread

Malzemeler

Hazırlanışı

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