Kokum Saar

Name: Kokum Saar
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 10 g cilantro; 2 g cumin seeds; 5 g curry leaves; 10 g garlic; 10 g Ghee; 10 g ginger; 20 g jaggery; 25 g Kokum; 2 g mustard seeds; 5 g salt; 750 g Water

⏱️ 30 dk 🔥 59 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
10 g cilantro
2 g cumin seeds
5 g curry leaves
10 g garlic
10 g Ghee
10 g ginger
20 g jaggery
25 g Kokum
2 g mustard seeds
5 g salt
750 g Water

Hazırlanışı

Soak 25 g of kokum in 250 g of warm water for 30 minutes until soft.

Squeeze the soaked kokum to extract the pulp, then strain the liquid and combine it with the remaining 500 g of water.

Stir 20 g of jaggery and 5 g of salt into the kokum water until fully dissolved.

Kokum Saar

Malzemeler

Hazırlanışı

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