Zui Xia (Jiangsu Drunken Shrimp)

Name: Zui Xia (Jiangsu Drunken Shrimp)
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceto di Chinkiang; 100 g Acqua; 5 g bacche di goji; 30 g cipollotto; 200 g cubetti di ghiaccio; 500 g gamberi vivi; 50 g salsa di soia; 10 g Salsa di soia scura; 200 g Vino Shaoxing; 20 g zenzero; 15 g zucchero di canna in cristalli

🔥 182 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g aceto di Chinkiang
100 g Acqua
5 g bacche di goji
30 g cipollotto
200 g cubetti di ghiaccio
500 g gamberi vivi
50 g salsa di soia
10 g Salsa di soia scura
200 g Vino Shaoxing
20 g zenzero
15 g zucchero di canna in cristalli

Hazırlanışı

Rinse the live shrimp thoroughly under cold running water. Prepare an ice bath in a large bowl with ice cubes and cold water.

Quickly blanch the live shrimp in boiling water for no more than 10-15 seconds until they just turn pink. Immediately transfer the shrimp to the ice bath to stop the cooking process and ensure a firm texture.

Once the shrimp are completely chilled, drain them well and set aside. Do not remove heads or shells.

Zui Xia (Jiangsu Drunken Shrimp)

Malzemeler

Hazırlanışı

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