Combine 100 g black olives, 1 g garlic, 15 g capers, 2 g anchovies, 1 g savory, and 2 g brandy in a food processor.
Pulse the mixture until coarsely chopped.
With the processor running, slowly drizzle in 46 g olive oil until the tapenade is smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
