Jeanbonhomme

Dissolve 20 g of baker's yeast in 150 g of warm milk and let it sit for 10 minutes.

Combine 500 g of strong bread flour, 80 g of sugar, 10 g of salt, and 5 g of orange zest in a large bowl.

Add 180 g of eggs and the yeast mixture to the dry ingredients, kneading until a smooth dough forms.