Onomichi Ramen

Name: Onomichi Ramen
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g chicken back fat; 1000 g Chicken bones; 20 g ginger; 80 g Kamaboko; 200 g Koikuchi soy sauce; 10 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 100 g mirin; 50 g Niboshi (dried small fish); 500 g Pork belly; 600 g ramen noodles; 100 g Sake; 15 g salt; 50 g scallion green parts; 30 g scallions, white parts; 30 g sugar; 4000 g Water

⏱️ 300 dk 🔥 2163 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g chicken back fat
1000 g Chicken bones
20 g ginger
80 g Kamaboko
200 g Koikuchi soy sauce
10 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
100 g mirin
50 g Niboshi (dried small fish)
500 g Pork belly
600 g ramen noodles
100 g Sake
15 g salt
50 g scallion green parts
30 g scallions, white parts
30 g sugar
4000 g Water

Hazırlanışı

Rinse 1000 g chicken bones and place in a large pot with 4000 g water.

Add 20 g ginger, 30 g scallion white parts, and 50 g niboshi to the pot.

Bring the pot to a boil, then reduce heat and simmer for 4 hours, skimming impurities.

Onomichi Ramen

Malzemeler

Hazırlanışı

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