Ada Pradhaman

Rinse the Rice Ada thoroughly under running water. Soak the Rice Ada in 500 grams of hot Water for 15 minutes until softened. Drain the Water and set aside.

In a heavy-bottomed pan, combine the Jaggery with 100 grams of Water. Heat on medium flame, stirring until the Jaggery completely melts and forms a syrup. Strain the Jaggery syrup through a fine-mesh sieve to remove any impurities and set aside.

In the same heavy-bottomed pan, add the soaked Rice Ada and 400 grams of Water. Cook on medium heat, stirring occasionally, until the Rice Ada is tender and translucent, approximately 10-12 minutes. Ensure the Rice Ada does not stick to the bottom.