Hazırlanışı
1Combine 250g atta flour, 5g salt, and 120g water to form a soft dough.
2Knead the dough for 5-7 minutes until smooth, then cover and rest for 30 minutes.
3Heat 15g mustard oil and 20g ghee in a pan, then add 5g cumin seeds, 5g fennel seeds, 1g asafoetida, and 10g chili.