Saengseon Jjigae

Name: Saengseon Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 30 g Cheongyang chili pepper; 500 g cod fillets; 50 g Crown Daisy; 30 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 20 g garlic; 5 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 200 g korean radish; 30 g mirin; 100 g onion; 150 g onion; 10 g sesame oil; 30 g soy sauce; 1500 g Water

⏱️ 50 dk 🔥 288 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
30 g Cheongyang chili pepper
500 g cod fillets
50 g Crown Daisy
30 g doenjang
100 g enoki mushrooms
300 g firm tofu
20 g garlic
5 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
200 g korean radish
30 g mirin
100 g onion
150 g onion
10 g sesame oil
30 g soy sauce
1500 g Water

Hazırlanışı

Combine 1500g water, 10g kelp, and 30g anchovies in a pot and simmer for 10 minutes to make broth.

Strain the broth, discard solids, and return the broth to the pot.

Add 200g korean radish and 100g onion to the broth and simmer for 10 minutes.

Saengseon Jjigae

Malzemeler

Hazırlanışı

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