Fish-fragrant pork slivers

Name: Fish-fragrant pork slivers
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 1 g black pepper; 5 g chili pepper; 30 g chinkiang vinegar; 50 g cooking oil; 15 g cornstarch; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 300 g pork tenderloin; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 2 g Sichuan peppercorns; 25 g soy sauce; 20 g sugar; 50 g Water; 10 g Wood ear mushroom

⏱️ 35 dk 🔥 276 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
1 g black pepper
5 g chili pepper
30 g chinkiang vinegar
50 g cooking oil
15 g cornstarch
20 g Doubanjiang
20 g garlic
15 g ginger
300 g pork tenderloin
30 g scallions
5 g sesame oil
30 g Shaoxing wine
2 g Sichuan peppercorns
25 g soy sauce
20 g sugar
50 g Water
10 g Wood ear mushroom

Hazırlanışı

Slice 300 g pork tenderloin thinly against the grain.

Marinate pork with 1 g pepper, 15 g cornstarch, and 30 g Shaoxing wine.

Mince 15 g ginger, 20 g garlic, and chop 30 g scallions.

Fish-fragrant pork slivers

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!