Place 1000 g chicken, 50 g Gastrodia Elata, 30 g ginger, and 20 g scallion into the slow cooker.
Add 30 g Shaoxing wine and 2000 g water to the slow cooker.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası
