Modern Gimbap with Tuna Mayo and Cheese

Name: Modern Gimbap with Tuna Mayo and Cheese
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g American cheese slices; 1 g black pepper; 100 g carrot; 180 g Eggs; 100 g Fish cake; 10 g garlic; 40 g Gimbap seaweed sheets; 15 g Gochujang; 50 g mayonnaise; 20 g perilla leaves; 100 g pickled radish; 5 g salt; 15 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 10 g soy sauce; 200 g spinach; 5 g sugar; 150 g tuna in water; 480 g Water

⏱️ 70 dk 🔥 744 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g American cheese slices
1 g black pepper
100 g carrot
180 g Eggs
100 g Fish cake
10 g garlic
40 g Gimbap seaweed sheets
15 g Gochujang
50 g mayonnaise
20 g perilla leaves
100 g pickled radish
5 g salt
15 g sesame oil
5 g sesame seeds
400 g short-grain rice
10 g soy sauce
200 g spinach
5 g sugar
150 g tuna in water
480 g Water

Hazırlanışı

Cook 400 g short-grain rice with 480 g water until done.

Season the cooked rice with 5 g salt and 15 g sesame oil.

Blanch 200 g spinach, squeeze out water, and season with 5 g salt and 5 g sesame oil.

Modern Gimbap with Tuna Mayo and Cheese

Malzemeler

Hazırlanışı

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