Jeju-do Gudeok Mandu

Name: Jeju-do Gudeok Mandu
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g firm tofu; 20 g garlic; 10 g ginger; 50 g glass noodles; 200 g Jeju radish; 300 g Mandu wrappers; 250 g Napa cabbage; 50 g onion; 300 g pork; 10 g salt; 15 g sesame oil; 30 g soy sauce; 1000 g Water

⏱️ 65 dk 🔥 544 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g firm tofu
20 g garlic
10 g ginger
50 g glass noodles
200 g Jeju radish
300 g Mandu wrappers
250 g Napa cabbage
50 g onion
300 g pork
10 g salt
15 g sesame oil
30 g soy sauce
1000 g Water

Hazırlanışı

Finely chop 300g pork, 200g firm tofu, 10g ginger, 50g onion, and 20g garlic.

Cook 50g glass noodles in boiling water, then drain and chop.

Blanch 250g Napa cabbage and 200g Jeju radish in boiling water, then squeeze dry and chop.

Jeju-do Gudeok Mandu

Malzemeler

Hazırlanışı

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