Gently heat 1030 g whole milk with 2 g vanilla bean in a saucepan.
In a bowl, whisk together 170 g caster sugar, 120 g egg yolk, 17 g egg yolk, 57 g large egg, and 56 g cornstarch.
Temper the egg mixture by gradually whisking in about half of the hot milk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
