Jangjorim

Name: Jangjorim
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g beef eye of round; 20 g chili pepper; 50 g Garlic cloves; 15 g ginger; 2 g peppercorns; 200 g quail eggs; 10 g sesame oil; 5 g sesame seeds; 100 g soy sauce; 20 g sugar; 500 g Water

⏱️ 100 dk 🔥 361 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g beef eye of round
20 g chili pepper
50 g Garlic cloves
15 g ginger
2 g peppercorns
200 g quail eggs
10 g sesame oil
5 g sesame seeds
100 g soy sauce
20 g sugar
500 g Water

Hazırlanışı

Place 500g beef eye of round in a pot with 500g water, 15g ginger, and 2g peppercorns; bring to a boil and simmer for 30 minutes, continuously skimming impurities.

Remove the beef from the pot, let it cool slightly, then shred or slice it into bite-sized pieces.

In a separate pot, boil 200g quail eggs for 7 minutes, then cool, peel, and set aside.

Jangjorim

Malzemeler

Hazırlanışı

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