Whisk 5g egg whites with 1g granulated sugar until stiff peaks form.
Combine 30g water, 3g ground cinnamon, 5g ground cloves, and 1g flaky sea salt in a saucepan.
Boil the syrup mixture until it reaches 240°F (115°C).
Sesli anlatım, porsiyon ayarı ve daha fazlası
