Pig's Blood Curd Soup

Name: Pig's Blood Curd Soup
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 30 g gember; 150 g gezuurde mosterdkool; 1000 g kippenbouillon; 20 g knoflook; 20 g kookolie; 10 g sesamolie; 30 g Shaoxing wijn; 20 g sojasaus; 5 g suiker; 500 g varkensbloedwrongel; 200 g Varkensbuik; 5 g zout; 2 g zwarte peper

⏱️ 40 dk 🔥 467 kcal 🍽️ 4 porsiyon