Pig's Blood Curd Soup

Name: Pig's Blood Curd Soup
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g chicken broth; 20 g cooking oil; 20 g garlic; 30 g ginger; 150 g pickled mustard greens; 500 g pig's blood curd; 200 g Pork belly; 5 g salt; 50 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 20 g soy sauce; 5 g sugar

⏱️ 40 dk 🔥 467 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g chicken broth
20 g cooking oil
20 g garlic
30 g ginger
150 g pickled mustard greens
500 g pig's blood curd
200 g Pork belly
5 g salt
50 g scallions
10 g sesame oil
30 g Shaoxing wine
20 g soy sauce
5 g sugar

Hazırlanışı

Slice pork belly thinly and marinate with soy sauce, Shaoxing wine, and pepper.

Mince ginger, garlic, and chop scallions. Chop pickled mustard greens.

Heat cooking oil in a pot and flash-fry ginger, garlic, and scallion whites until fragrant.

Pig's Blood Curd Soup

Malzemeler

Hazırlanışı

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