Chongqing Nine-Grid Hotpot

Name: Chongqing Nine-Grid Hotpot
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 300 g Beef; 200 g beef tallow; 200 g Beef tripe; 200 g Bok choy; 2000 g chicken stock; 50 g chili; 5 g Cinnamon stick; 100 g Doubanjiang; 150 g duck intestine; 200 g enoki mushrooms; 50 g garlic; 50 g garlic; 50 g ginger; 200 g luncheon meat; 40 g Oyster sauce; 200 g potato slices; 20 g rock sugar; 10 g salt; 30 g scallion; 100 g sesame oil; 50 g Shaoxing wine; 30 g Sichuan peppercorns; 10 g Star Anise; 300 g Tofu

⏱️ 90 dk 🔥 1536 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
300 g Beef
200 g beef tallow
200 g Beef tripe
200 g Bok choy
2000 g chicken stock
50 g chili
5 g Cinnamon stick
100 g Doubanjiang
150 g duck intestine
200 g enoki mushrooms
50 g garlic
50 g garlic
50 g ginger
200 g luncheon meat
40 g Oyster sauce
200 g potato slices
20 g rock sugar
10 g salt
30 g scallion
100 g sesame oil
50 g Shaoxing wine
30 g Sichuan peppercorns
10 g Star Anise
300 g Tofu

Hazırlanışı

Melt 200g of beef tallow in a large pot and flash-fry 50g ginger, 50g garlic, 30g scallion, 50g chili, and 30g Sichuan peppercorns until fragrant.

Stir in 100g Doubanjiang, 5g cinnamon, 10g star anise, 2g bay leaf, 20g rock sugar, 10g salt, and 40g oyster sauce to form the flavor base.

Pour 2000g chicken stock and 50g Shaoxing wine into the pot, bring to a boil, and place the nine-grid divider inside.

Chongqing Nine-Grid Hotpot

Malzemeler

Hazırlanışı

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