Tamales de Puerco (Red Pork Tamales)

Name: Tamales de Puerco (Red Pork Tamales)
Total time: 240 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 30 g Ancho chile; 10 g baking powder; 100 g corn husks; 3 g cumin seeds; 20 g Garlic cloves; 30 g Guajillo chile; 250 g Lard; 500 g Masa harina for tamales; 2 g Mexican oregano; 150 g onion; 700 g pork broth; 1000 g pork shoulder; 15 g salt

⏱️ 240 dk 🔥 583 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
30 g Ancho chile
10 g baking powder
100 g corn husks
3 g cumin seeds
20 g Garlic cloves
30 g Guajillo chile
250 g Lard
500 g Masa harina for tamales
2 g Mexican oregano
150 g onion
700 g pork broth
1000 g pork shoulder
15 g salt

Hazırlanışı

Soak 100g of corn husks in warm water until pliable, then drain and set aside.

Boil 1000g of pork shoulder with water until tender, then shred the meat and reserve the cooking liquid.

Desvenar y limpiar 30g of Ancho and 30g of Guajillo chiles, removing all seeds and veins.

Tamales de Puerco (Red Pork Tamales)

Malzemeler

Hazırlanışı

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