Sichuan Spicy Beef Offal

Name: Sichuan Spicy Beef Offal
Total time: 180 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 200 g beef heart; 300 g beef tongue; 500 g beef tripe; 15 g chili; 30 g Chili oil; 30 g chinkiang vinegar; 20 g cilantro; 20 g cooking oil; 10 g Dark soy sauce; 50 g Doubanjiang; 30 g garlic; 50 g ginger; 20 g ginger; 50 g peanuts; 30 g scallion; 20 g scallion; 15 g sesame oil; 50 g Shaoxing wine; 5 g Sichuan peppercorns; 10 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 10 g sugar

⏱️ 180 dk 🔥 620 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
200 g beef heart
300 g beef tongue
500 g beef tripe
15 g chili
30 g Chili oil
30 g chinkiang vinegar
20 g cilantro
20 g cooking oil
10 g Dark soy sauce
50 g Doubanjiang
30 g garlic
50 g ginger
20 g ginger
50 g peanuts
30 g scallion
20 g scallion
15 g sesame oil
50 g Shaoxing wine
5 g Sichuan peppercorns
10 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
10 g sugar

Hazırlanışı

Clean and slice 200g beef heart, 300g beef tongue, and 500g beef tripe.

Boil the sliced offal with 20g ginger, 20g scallion, 5g Sichuan peppercorns, 2 bay leaves, 5g star anise, and 50g Shaoxing wine until tender.

Drain the cooked offal and let it cool completely.

Sichuan Spicy Beef Offal

Malzemeler

Hazırlanışı

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