Thinly slice 300 g sirloin beef and marinate with 45 g soy sauce, 10 g honey, 20 g sugar, 5 g ginger, 10 g garlic, 10 g sesame oil, and 1 g pepper.
Finely grate 50 g Asian pear and add to the marinade, mixing well.
Cut 400 g frankfurters in half lengthwise, then in half again to create quarters.
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