Bulgogi Hotdog

Name: Bulgogi Hotdog
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g Asian pear; 10 g baking powder; 50 g egg; 200 g Flour; 400 g Frankfurters; 10 g garlic; 5 g ginger; 20 g Gochujang; 10 g honey; 50 g mayonnaise; 150 g Milk; 50 g onion; 150 g Panko breadcrumbs; 1 g pepper; 3 g salt; 20 g scallions; 15 g sesame oil; 300 g sirloin beef; 45 g soy sauce; 20 g sugar; 30 g sugar; 1000 g vegetable oil

🔥 1630 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g Asian pear
10 g baking powder
50 g egg
200 g Flour
400 g Frankfurters
10 g garlic
5 g ginger
20 g Gochujang
10 g honey
50 g mayonnaise
150 g Milk
50 g onion
150 g Panko breadcrumbs
1 g pepper
3 g salt
20 g scallions
15 g sesame oil
300 g sirloin beef
45 g soy sauce
20 g sugar
30 g sugar
1000 g vegetable oil

Hazırlanışı

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, and grated Asian pear to create the bulgogi marinade.

Add the thinly sliced beef sirloin to the marinade along with the thinly sliced yellow onion and chopped scallions. Mix well and marinate for at least 30 minutes in the refrigerator.

In a separate large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt for the hotdog batter.

Bulgogi Hotdog

Malzemeler

Hazırlanışı

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