Bulgogi Hotdog

Name: Bulgogi Hotdog
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g Asya armudu; 10 g bal; 1 g biber; 1000 g bitkisel yağ; 20 g Gochujang; 10 g kabartma tozu; 300 g kontrfile; 50 g mayonez; 150 g Panko galeta unu; 10 g sarımsak; 400 g Sosis; 45 g soya sosu; 50 g soğan; 15 g susam yağı; 150 g Süt; 20 g taze soğan; 3 g tuz; 200 g Un; 50 g yumurta; 5 g zencefil; 20 g şeker; 30 g şeker

🔥 1630 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g Asya armudu
10 g bal
1 g biber
1000 g bitkisel yağ
20 g Gochujang
10 g kabartma tozu
300 g kontrfile
50 g mayonez
150 g Panko galeta unu
10 g sarımsak
400 g Sosis
45 g soya sosu
50 g soğan
15 g susam yağı
150 g Süt
20 g taze soğan
3 g tuz
200 g Un
50 g yumurta
5 g zencefil
20 g şeker
30 g şeker

Hazırlanışı

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, and grated Asian pear to create the bulgogi marinade.

Add the thinly sliced beef sirloin to the marinade along with the thinly sliced yellow onion and chopped scallions. Mix well and marinate for at least 30 minutes in the refrigerator.

In a separate large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt for the hotdog batter.

Bulgogi Hotdog

Malzemeler

Hazırlanışı

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