Soak the Chana dal in water for 2-3 hours. Drain the soaked Chana dal completely and grind it into a coarse paste without adding any extra Water.
2
In a large mixing bowl, combine the Rice flour, ground Chana dal, Salt, Red chili powder, Cumin seeds, Asafoetida, finely chopped Curry leaves, and crushed Raw peanuts.
3
Heat the Ghee until it is melted, then add the melted Ghee to the flour mixture. Mix thoroughly with your fingertips until the mixture resembles coarse crumbs.
