Soak 50 g chana dal in water for 1 hour.
Drain the soaked chana dal and coarsely grind it.
In a bowl, combine 250 g rice flour, ground chana dal, 10 g ghee, 5 g chili powder, 5 g salt, 3 g cumin seeds, 1 g asafoetida, and 5 g curry leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
