Saltimbocca

Name: Saltimbocca
Total time: 12 min
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 50 g cold unsalted butter; 2 yemek kaşığı Flour; 2 yemek kaşığı Olive Oil; 4 adet prosciutto slices; 10 g sage leaves; 1 tutam salt; 160 g Thin veal steaks or boneless cutlets; 0.25 bardak Wine

⏱️ 12 dk 🔥 1096 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
50 g cold unsalted butter
2 yemek kaşığı Flour
2 yemek kaşığı Olive Oil
4 adet prosciutto slices
10 g sage leaves
1 tutam salt
160 g Thin veal steaks or boneless cutlets
0.25 bardak Wine

Hazırlanışı

Pat 2 thin veal steaks dry with paper towels.

Mix 16g flour with 1g pepper on a plate.

Lay 1 sage leaf on each veal steak, top with prosciutto slice, and secure with toothpick if needed.

Saltimbocca

Malzemeler

Hazırlanışı

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