Huazontles Capeados

Name: Huazontles Capeados
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Arbol biberi; 500 g bitkisel yağ; 100 g buğday unu; 5 g epazote otu; 30 g Guajillo biberi; 1000 g Huazontle; 200 g Oaxaca peyniri; 500 g Roma domatesi; 15 g Sarımsak karanfil; 100 g soğan; 250 g tavuk suyu; 15 g tuz; 300 g Yumurta

⏱️ 90 dk 🔥 1590 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Arbol biberi
500 g bitkisel yağ
100 g buğday unu
5 g epazote otu
30 g Guajillo biberi
1000 g Huazontle
200 g Oaxaca peyniri
500 g Roma domatesi
15 g Sarımsak karanfil
100 g soğan
250 g tavuk suyu
15 g tuz
300 g Yumurta

Hazırlanışı

Clean the Huazontles by removing any tough stems and leaves, keeping only the tender florets. Rinse thoroughly.

Boil the cleaned Huazontles in salted water until tender, about 10-15 minutes. Drain well and let cool slightly. Squeeze out excess water to form compact bundles.

Cut the Queso Oaxaca into small, finger-sized pieces.

Huazontles Capeados

Malzemeler

Hazırlanışı

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