Huazontles Capeados

Clean the Huazontles by removing any tough stems and leaves, keeping only the tender florets. Rinse thoroughly.

Boil the cleaned Huazontles in salted water until tender, about 10-15 minutes. Drain well and let cool slightly. Squeeze out excess water to form compact bundles.

Cut the Queso Oaxaca into small, finger-sized pieces.