Saba Shioyaki Breakfast Style

Name: Saba Shioyaki Breakfast Style
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon radish; 100 g egg; 5 g Katsuobushi (dried bonito flakes); 10 g Kombu; 300 g mackerel fillet; 15 g mirin; 30 g Miso; 10 g negi; 2 g Nori; 15 g Sake; 5 g salt; 360 g short-grain rice; 100 g silken tofu; 10 g soy sauce; 5 g sugar; 5 g vegetable oil; 3 g wakame; 600 g water for dashi; 400 g water for rice

⏱️ 50 dk 🔥 1148 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Daikon radish
100 g egg
5 g Katsuobushi (dried bonito flakes)
10 g Kombu
300 g mackerel fillet
15 g mirin
30 g Miso
10 g negi
2 g Nori
15 g Sake
5 g salt
360 g short-grain rice
100 g silken tofu
10 g soy sauce
5 g sugar
5 g vegetable oil
3 g wakame
600 g water for dashi
400 g water for rice

Hazırlanışı

Steep 10g of kombu in 600g of cold water, heating slowly until 80°C, then remove the kombu before boiling.

Add 5g of katsuobushi to the hot dashi, let sit for two minutes, then strain the liquid.

Rinse 360g of short-grain rice and cook with 400g of water until fluffy.

Saba Shioyaki Breakfast Style

Malzemeler

Hazırlanışı

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