Hwajeon

Combine glutinous rice flour and sugar in a large mixing bowl.

Gradually add hot water to the glutinous rice flour mixture, kneading until a soft, pliable dough forms. The dough should be smooth and not sticky.

Divide the dough into small, equal portions, about 15-20 grams each. Roll each portion into a smooth ball, then gently flatten it into a small, round pancake, about 5-6 cm in diameter and 0.5 cm thick.