Slice 300 g korean zucchini and 100 g onion. Mince 20 g garlic.
Cut 150 g pork belly into bite-sized pieces. Mince 15 g Cheongyang chili pepper.
In a pot, combine 40 g doenjang, 10 g gochugaru, 20 g gochujang, 15 g soy sauce, 5 g sesame oil, and 20 g minced garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
