Koruk Serbeti

Thoroughly wash the 1000 grams of unripe green grapes under cold running water. Remove any stems or leaves.

Place the washed unripe green grapes into a large pot and crush them using a potato masher or by hand until most grapes are broken and their juices are released.

Add 1500 grams of water, 300 grams of granulated sugar, 5 grams of cinnamon stick, and 2 grams of cloves to the pot with the crushed grapes.