Pyaz Kachori

Name: Pyaz Kachori
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 250 g atta flour; 30 g chickpea flour; 15 g chili; 5 g chili powder; 10 g cilantro; 20 g cooking oil; 700 g cooking oil; 10 g coriander powder; 5 g cumin seeds; 5 g Fennel seeds; 3 g Garam Masala; 50 g Ghee; 15 g Ginger-garlic paste; 300 g onion; 5 g salt; 3 g turmeric powder; 110 g Water

⏱️ 55 dk 🔥 2047 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
250 g atta flour
30 g chickpea flour
15 g chili
5 g chili powder
10 g cilantro
20 g cooking oil
700 g cooking oil
10 g coriander powder
5 g cumin seeds
5 g Fennel seeds
3 g Garam Masala
50 g Ghee
15 g Ginger-garlic paste
300 g onion
5 g salt
3 g turmeric powder
110 g Water

Hazırlanışı

Mix 250g atta flour, 5g salt, and 25g ghee with 110g water to form a soft dough.

Cover the dough and let it rest for 30 minutes.

Finely chop 300g onion and 15g chili. Mix with 5g amchur powder, 30g chickpea flour, 5g chili powder, 10g cilantro, 5g salt, 10g coriander powder, 5g cumin seeds, 5g fennel seeds, 15g ginger-garlic paste, 3g garam masala, and 3g turmeric powder.

Pyaz Kachori

Malzemeler

Hazırlanışı

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